Mrs. Brown's Chinese Noodle Salad

Total Time
Prep 30 mins
Cook 10 mins

I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.

Ingredients Nutrition


  1. Cut and chop all vegetables.
  2. Peel jicama before chopping into small cubes.
  3. Brown sunflower seeds before adding in 1 tablespoon butter.
  4. Break up ramen small.
  5. Mix in large bowl.
  6. Mix the dressing; pour over the salad and toss.
  7. Not as good next day--noodles get soggy.


Most Helpful

After searching for this type salad ,I settled on this one for the dressing. I altered slightly. NO butter , and left out garlic. I found the flavor better next day even with the noodles softened. You can always add your nuts the next day for crunch.

Patty C. June 27, 2014

This was different from my usual Chinese salad. I liked the different tastes and textures. Made a nice lunch. Thanks! Made for the Bargain Basement December special.

Sharon123 December 13, 2011

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