Mrs. Brown's Chinese Noodle Salad

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Total Time
40mins
Prep
30 mins
Cook
10 mins

I had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce.

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Ingredients

Nutrition

Directions

  1. Cut and chop all vegetables.
  2. Peel jicama before chopping into small cubes.
  3. Brown sunflower seeds before adding in 1 tablespoon butter.
  4. Break up ramen small.
  5. Mix in large bowl.
  6. Mix the dressing; pour over the salad and toss.
  7. Not as good next day--noodles get soggy.
Most Helpful

5 5

After searching food.com for this type salad ,I settled on this one for the dressing. I altered slightly. NO butter , and left out garlic. I found the flavor better next day even with the noodles softened. You can always add your nuts the next day for crunch.

5 5

This was different from my usual Chinese salad. I liked the different tastes and textures. Made a nice lunch. Thanks! Made for the Bargain Basement December special.