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    You are in: Home / Recipes / Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake Recipe
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    Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

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    • on August 25, 2012

      Oh thank you French Tart for bringing back a lot of memories. My mother (who has been dead for many years) loved seed cake and hers were similar to your first recipe. Even when she was in a home for special care I use to bring her one on special occasions. Certainly not a very well known cake out of England and Ireland.

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    • on January 08, 2010

      I absolutely enjoy making these kinds of recipes & followed it right on down, even using a small amount of candied orange peel that I'd made up during the end-of-year holidays, along with apricot brandy (the only kind I had on hand)! A very nice change from frosted, sweet desserts! Thanks so much for sharing it! [Tagged, made & reviewed for the VIP player in the Vegetarian/Vegan Recipe Swap 18]

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    Nutritional Facts for Mrs Beeton's Victorian Seed Cake - a Very Good Seed Cake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 723.2
     
    Calories from Fat 298
    41%
    Total Fat 33.1 g
    50%
    Saturated Fat 19.9 g
    99%
    Cholesterol 173.1 mg
    57%
    Sodium 303.4 mg
    12%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.3 g
    117%
    Protein 7.5 g
    15%

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