Total Time
55mins
Prep 20 mins
Cook 35 mins

Mrs. B. was quite partial to Black Diamond cheddar and never used any other brand.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine butter and flour over low heat – stir til smooth and bubbly without browning. Add salt, pepper, milk; stir constantly over medium heat til smooth and thick. Add cheese; stir til melted.
  3. Remove from heat, stir in spinach and onion. Gradually add beaten egg yolks. Cool. Beat whites til stiff; fold into spinach mixture. Pour into buttered soufflé dish. Bake at 350 about 35 minutes, til top is browned. Serve at once.

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