Mrs. B’s Spinach Soufflé

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READY IN: 55mins
Recipe by coconutty

Mrs. B. was quite partial to Black Diamond cheddar and never used any other brand.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine butter and flour over low heat – stir til smooth and bubbly without browning. Add salt, pepper, milk; stir constantly over medium heat til smooth and thick. Add cheese; stir til melted.
  3. Remove from heat, stir in spinach and onion. Gradually add beaten egg yolks. Cool. Beat whites til stiff; fold into spinach mixture. Pour into buttered soufflé dish. Bake at 350 about 35 minutes, til top is browned. Serve at once.

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