Mrs Andrews E'clair Cake

Submitted by Parker?s mom

"This taste just like heaven there are no other words to explain it.."

 

• Ready In: 11mins
• Ingredients: 9
• Serves: 10

ingredients

• 226.79 g box graham crackers
• 2 (170.09 g) package of small vanilla instant pudding mix
• 709.77 ml milk
• 340.19 g carton Cool Whip

• for chocolate frosting

• 236.59 ml sugar
• 59.14 ml cocoa
• 78.78 ml evaporated milk
• 118.29 ml oleo
• 4.92 ml vanilla flavoring

directions

1. Line the pan with raham crackers.
2. Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
3. Add cool whip to pudding and stir well.
4. Pour 1/2 the mix over graham crackers in pan.
5. Layer the pan or bowl with another layer of graham crackers.
6. Pour the remaining half of mixture over graham crackers.
7. Top with another layer off graham crackers.
8. Then top the entire recipe with the chocolate frosting.
9. For Chocolate Frosting.
10. Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
11. Add oleo and vanilla flavoring, beat the entire mixture until cool.
12. Refrigerate for 24 hours.