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    You are in: Home / Recipes / Mrs Andrews E'clair Cake Recipe
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    Mrs Andrews E'clair Cake

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Parkers Mom's Note:

    This taste just like heaven there are no other words to explain it..

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    Ingredients:

    Servings:

    Units: US | Metric

    for chocolate frosting

    Directions:

    1. 1
      Line the pan with raham crackers.
    2. 2
      Mix the vanilla pudding mix w/ 3 cups of milk until smooth.
    3. 3
      Add cool whip to pudding and stir well.
    4. 4
      Pour 1/2 the mix over graham crackers in pan.
    5. 5
      Layer the pan or bowl with another layer of graham crackers.
    6. 6
      Pour the remaining half of mixture over graham crackers.
    7. 7
      Top with another layer off graham crackers.
    8. 8
      Then top the entire recipe with the chocolate frosting.
    9. 9
      For Chocolate Frosting.
    10. 10
      Boil the sugar, cocoa, and milk for 1 minute (time after boiling offurs).
    11. 11
      Add oleo and vanilla flavoring, beat the entire mixture until cool.
    12. 12
      Refrigerate for 24 hours.

    Ratings & Reviews:

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    Nutritional Facts for Mrs Andrews E'clair Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 130
    31%
    Total Fat 14.5 g
    22%
    Saturated Fat 9.8 g
    49%
    Cholesterol 12.6 mg
    4%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 50.6 g
    202%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    oleo

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