Mr. Steward's Favorite Hot Cocoa

READY IN: 15mins
Recipe by aspiring gourmet1

After experimenting with many different formulas for hot cocoa, I finally came up with one that my husband loves. It has more cocoa and less sugar than most recipes. A dash of salt and vanilla extract add extra flavor.

Top Review by Annacia

Ok, here's the rundown, lol. Used Splenda for the sugar, *dark* cocoa, fat free coffee creamer for most of the milk (for rich taste and body). Loved the touch of salt, it really added some depth. This was truly well enjoyed. :D

Ingredients Nutrition

Directions

  1. Place cocoa, sugar and salt in a saucepan.
  2. Add 2/3 cup milk and heat while stirring to make a thick chocolate paste.
  3. Add remainder of milk and vanilla.
  4. Heat until hot.

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