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    You are in: Home / Recipes / Mr. Steward's Favorite Hot Cocoa Recipe
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    Mr. Steward's Favorite Hot Cocoa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 28, 2012

      Ok, here's the rundown, lol. Used Splenda for the sugar, *dark* cocoa, fat free coffee creamer for most of the milk (for rich taste and body). Loved the touch of salt, it really added some depth. This was truly well enjoyed. :D

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    • on December 20, 2011

      Funny how all the reviewers have changed this recipe, huh? I made this as directed except substituted Splenda for the sugar. Came out great! Not too chocolatey; not too sweet. I topped it with a squirt of canned whipped cream and a squirt of chocolate-vodka whipped topping too.

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    • on January 21, 2010

      I used almond milk and loved the cinnamon and vanilla! Thanks! Made for the Comfort Cafe-Jan. 2010.

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    • on January 02, 2010

      Very nice cocoa ~ I used coconut milk instead of regular and Splenda instead of sugar ~ the cinnamon and vanilla are very nice additions to this. Thanks for posting, made for Comfort Cafe Snow Queens Round, January 2010!

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    Nutritional Facts for Mr. Steward's Favorite Hot Cocoa

    Serving Size: 1 (409 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 138
    36%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 51.2 mg
    17%
    Sodium 260.5 mg
    10%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 4.7 g
    19%
    Sugars 25.7 g
    102%
    Protein 14.8 g
    29%

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