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    You are in: Home / Recipes / Mr. Steward's Favorite Hot Cocoa Recipe
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    Mr. Steward's Favorite Hot Cocoa

    Mr. Steward's Favorite Hot Cocoa. Photo by Annacia

    1/2 Photos of Mr. Steward's Favorite Hot Cocoa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    aspiring gourmet1's Note:

    After experimenting with many different formulas for hot cocoa, I finally came up with one that my husband loves. It has more cocoa and less sugar than most recipes. A dash of salt and vanilla extract add extra flavor.

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    Units: US | Metric


    1. 1
      Place cocoa, sugar and salt in a saucepan.
    2. 2
      Add 2/3 cup milk and heat while stirring to make a thick chocolate paste.
    3. 3
      Add remainder of milk and vanilla.
    4. 4
      Heat until hot.

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    Ratings & Reviews:

    • on April 28, 2012


      Ok, here's the rundown, lol. Used Splenda for the sugar, *dark* cocoa, fat free coffee creamer for most of the milk (for rich taste and body). Loved the touch of salt, it really added some depth. This was truly well enjoyed. :D

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    • on December 20, 2011


      Funny how all the reviewers have changed this recipe, huh? I made this as directed except substituted Splenda for the sugar. Came out great! Not too chocolatey; not too sweet. I topped it with a squirt of canned whipped cream and a squirt of chocolate-vodka whipped topping too.

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    • on January 21, 2010


      I used almond milk and loved the cinnamon and vanilla! Thanks! Made for the Comfort Cafe-Jan. 2010.

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    Read All Reviews (4)


    Nutritional Facts for Mr. Steward's Favorite Hot Cocoa

    Serving Size: 1 (409 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.4 g
    Cholesterol 51.2 mg
    Sodium 260.5 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 4.7 g
    Sugars 25.7 g
    Protein 14.8 g

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