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    You are in: Home / Recipes / Mr. Sambo's Injection Liquid for Turkey Deep Frying Recipe
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    Mr. Sambo's Injection Liquid for Turkey Deep Frying

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    zuzuzpetals's Note:

    The following recipe was provided by Mr. Sam Pickett who owns Sam's Cajun Cooking in Jacksonville Florida. I really like this because some injections make the meat taste too salty. This is perfect!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix well and refrigerate until ready to use.
    2. 2
      This sauce will keep for several weeks if refrigerated.
    3. 3
      To inject the turkey: Load up the marinade into a hypodermic meat injector.
    4. 4
      Inject the marinade in several places on the turkey.
    5. 5
      Do this by carefully lifting up the skin, rather than poking the needle throught it.
    6. 6
      When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
    7. 7
      YUM!

    Ratings & Reviews:

    • on November 26, 2005

      45

      Injection liquid was a big hit. Along with the dry rub it was great. Some of the ingredients were hard to find but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mr. Sambo's Injection Liquid for Turkey Deep Frying

    Serving Size: 1 (1782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    51%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    onion juice

    garlic juice

    Lea & Perrins White Wine Worcestershire Sauce

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