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    You are in: Home / Recipes / Mr. Salad With Mushroom Dressing (Vegan) Recipe
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    Mr. Salad With Mushroom Dressing (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AlainaF's Note:

    From the In Search of the Lost Taste cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bunch arugula, chopped
    • 3 cups Baby Spinach
    • 1 lb cherry tomatoes, halved
    • 1 cup artichoke heart, chopped
    • 1/2 cup olive, halved
    • 1 red bell pepper, thinly sliced
    • 1 cup veggie bacon, chopped and cooked
    • 1/2 cup chopped herbs (that you wouldn't mind having in a salad such as basil, sorrel, tarragon, etc.)
    • 1 -2 tablespoon capers
    • 2 tablespoons red onions, minced
    • salt and pepper
    • 1 tablespoon extra olive oil
    • 1 tablespoon balsamic vinegar
    • 1 herb and olive baguette (use chopped toasted slices as your crouton)

    For the Dressing

    Directions:

    1. 1
      Toss all salad ingredients together or arrange attractively.
    2. 2
      For the dressing, saute mushrooms in sesame oil with soy sauce and oregano until cooked.
    3. 3
      Cool and then puree with sun-dried tomatoes, salt and pepper, olive oil, garlic, lemon juice and basil.

    Ratings & Reviews:

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    Nutritional Facts for Mr. Salad With Mushroom Dressing (Vegan)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1149.3
     
    Calories from Fat 363
    31%
    Total Fat 40.3 g
    62%
    Saturated Fat 9.3 g
    46%
    Cholesterol 24.4 mg
    8%
    Sodium 1935.3 mg
    80%
    Total Carbohydrate 161.8 g
    53%
    Dietary Fiber 13.4 g
    53%
    Sugars 13.6 g
    54%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    arugula

    herbs

    shiitake mushrooms

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