Mr. Rainier Dessert Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

A lovely sauce from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Wonderful over cake (especially chocolate).

Directions

  1. Combine sugar and water; bring to the boil.
  2. Cook about ten minutes before adding marshmallowsj.
  3. Beat until marshmallows are dissolved.
  4. Serve at once.

Reviews

(1)
Most Helpful

DARN!!! I thought this may be a recipe that called for my favorite rainier cherries (the ones that are yellow and blush - just like my icon). I havent tried this sauce but the ingrediants sound good and who could doubt anything from CIA.

Heather N. January 23, 2008

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