Mr. Rainier Dessert Sauce

READY IN: 15mins
Recipe by mollypaul

A lovely sauce from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Wonderful over cake (especially chocolate).

Top Review by Heather N.

DARN!!! I thought this may be a recipe that called for my favorite rainier cherries (the ones that are yellow and blush - just like my icon). I havent tried this sauce but the ingrediants sound good and who could doubt anything from CIA.

Ingredients Nutrition


  1. Combine sugar and water; bring to the boil.
  2. Cook about ten minutes before adding marshmallowsj.
  3. Beat until marshmallows are dissolved.
  4. Serve at once.

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