Recipe by mollypaul
A lovely sauce from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Wonderful over cake (especially chocolate).
Top Review by Heather N.
DARN!!! I thought this may be a recipe that called for my favorite rainier cherries (the ones that are yellow and blush - just like my icon). I havent tried this sauce but the ingrediants sound good and who could doubt anything from CIA.