Mr. Mudd's Sweet Potato Souffle
photo by cswarman
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 946.36 ml mashed sweet potato (or 2 large cans)
- 236.59 ml sugar
- 59.14 ml eagle brand sweetened condensed milk
- 2 eggs
- 4.92 ml vanilla
- 118.29 ml butter
-
Topping
- 236.59 ml pecans
- 236.59 ml brown sugar
- 118.29 ml flour
- 118.29 ml butter
directions
- Mash potatoes.
- Mix all ingredients for casserole.
- Put into buttered 13x9 casserole dish.
-
For topping:
- Mix brown sugar and flour.
- Cut in butter and pecans.
- Put on top of potatoes.
- Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.
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Reviews
-
I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.
RECIPE SUBMITTED BY
Joyd9060
United States