Mr. Mudd's Sweet Potato Souffle

"Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family."
 
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photo by cswarman photo by cswarman
photo by cswarman
Ready In:
30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mash potatoes.
  • Mix all ingredients for casserole.
  • Put into buttered 13x9 casserole dish.
  • For topping:

  • Mix brown sugar and flour.
  • Cut in butter and pecans.
  • Put on top of potatoes.
  • Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

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Reviews

  1. So awesome and easy!! I had to make double to satisfy my family!
     
  2. Yumm-mmy!!!
     
  3. I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.
     
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