Mr. & Mrs. T Rich & Spicy Bloody Mary Mix
"In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
52 oz.
ingredients
- 1 (46 ounce) can campbell's low-sodium tomato juice
- 4 tablespoons lime juice
- 3 tablespoons jalapeno juice (from canned jalapeno peppers)
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 2 teaspoons horseradish
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon onion powder
- 1 dash garlic
directions
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
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Reviews
-
I didn't bother with the blender, but just shook everything well to combine. I added more horseradish to mine to make it even zingier. Thanks for sharing the recipe.
RECIPE SUBMITTED BY
My husband took an early retirement and I decided to join him. Now I have the time to do more expermenting with cooking. I've been cooking and baking since I was seven, so I've been around food long enough to know that there are lots of things that I still need to learn. this site is just what I have been looking for.
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