Prep 15 mins
Cook 0 mins
In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
I didn't bother with the blender, but just shook everything well to combine. I added more horseradish to mine to make it even zingier. Thanks for sharing the recipe.