This cake is pretty good and pretty weird at the same time. I made it in the bundt cake pan. We enjoyed it but it was very crumbly. I'm going to try to find out what I can do to fix that because I think I will make it again.
Well today on the spur of the moment I found and decided to make this adventuresome cake! My dear almost 5 year old while we were eating chips and salsa said we could make a cake out of this for daddy since he likes spicey stuff! I thought well maybe we could. But I wasn't about to go experimenting on my own and one quick search at my go-to place landed me this recipe, the only Salsa Cake to choose from! It was unique in flavor, with a hint of the salsa. But what's more is the texture is perfect and pushed this from a 3 star to a 4 star for me. I used mild Pace Picante as that's what I had on hand. I would like to try this with my more intense homemade salsa next time. I also did the cream cheese frosting differently. 8 oz Cream Cheese and about a cup and a half icing sugar and 1/2 tablespoon of vanilla extract. I like my cream cheese frosting to be slightly sweet with the cream cheese flavor coming through strong.