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    You are in: Home / Recipes / Mr. Morris' Salsa Cake Recipe
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    Mr. Morris' Salsa Cake

    Average Rating:

    2 Total Reviews

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    • on February 10, 2013

      This cake is pretty good and pretty weird at the same time. I made it in the bundt cake pan. We enjoyed it but it was very crumbly. I'm going to try to find out what I can do to fix that because I think I will make it again.

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    • on May 22, 2011

      Well today on the spur of the moment I found and decided to make this adventuresome cake! My dear almost 5 year old while we were eating chips and salsa said we could make a cake out of this for daddy since he likes spicey stuff! I thought well maybe we could. But I wasn't about to go experimenting on my own and one quick search at my go-to place landed me this recipe, the only Salsa Cake to choose from! It was unique in flavor, with a hint of the salsa. But what's more is the texture is perfect and pushed this from a 3 star to a 4 star for me. I used mild Pace Picante as that's what I had on hand. I would like to try this with my more intense homemade salsa next time. I also did the cream cheese frosting differently. 8 oz Cream Cheese and about a cup and a half icing sugar and 1/2 tablespoon of vanilla extract. I like my cream cheese frosting to be slightly sweet with the cream cheese flavor coming through strong.

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    Nutritional Facts for Mr. Morris' Salsa Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 496.8
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 6.5 g
    Cholesterol 51.7 mg
    Sodium 641.5 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 1.5 g
    Sugars 63.3 g
    Protein 4.8 g


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