Mr. Louis's Louisiana Jambalaya
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 tablespoons oil
- 2 lbs boston butt, cut into bite sized pieces and trimmed of fat
- 1 lb kielbasa, sliced
- 1 medium sized yellow onion, chopped
- 1 lb long grain rice
- 1 tablespoon creole seasoning (I use Tony Chachere's)
- 1 teaspoon garlic salt
- 4 cups water
- 1 bunch of chopped green onion
directions
- Heat oil in a large dutch oven with lid. Add boston butt, onion and garlic salt. When almost done, add kielbasa. Cook until browned. Add rice, water, creole seasoning, and green onions. Bring to a boil. Reduce heat to simmer and cover. Simmer for about 30 minutes or until rice is done. Stir occasionally. Serve with garlic bread.
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RECIPE SUBMITTED BY
I love love love to cook! I have a newly remodeled kitchen and spend ALOT of time in it. I have a wonderful hubby and two teenage boys who love to eat...what more could I ask for?