Total Time
Prep 15 mins
Cook 0 mins

This came about my experimenting. I took this dish to our church's youth group and they really liked it and have asked for the recipe. It is colorfully.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Serve chilled.
  3. Note: Best when allowed to chill a couple of hours.


Most Helpful

I Love this salsa. I make Dad make it EVERY time I get a chance. I no longer buy regular jar salsa, I make it my self.

Pamela Young June 25, 2012

I made this for an extra recipe for the Genies of Gourmet ZWT 5 and we liked it very much. I did end up adding a small measurement of Splenda because we thought it was good, but needed something else. This made it just right for our family. The peach is a nice change of pace and I liked being able to make a unique salsa at home. It was enjoyed by the entire family, though I did hold it easy on the jalapeno because our Rotel's were exceptionally hot. Thanks for sharing your creation with us and keep on bringing them to the table. =)

LoriInIndiana June 05, 2009

I made this salsa to take to a Memorial Day party at my family's house. It was well-received. The peach was a very nice addition. I think something more was needed, however--maybe a little sherry vinegar? If I had had a little more time to experiment, I would be better able to put my finger on it. Anyway, it was enjoyed nonetheless. Thanks, Mr. Jim! Made for ZWT5.

Dr. Jenny May 24, 2009

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