2 Reviews

Cooked this recipe many times and it is always a hit. If you double it, don't double the lemon! Definitely serve with a baguette of French bread to mop up sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pstainton July 13, 2013

We loved the lemon flavor .. just enough, though I did leave out the salt, I made as posted. This was easy to prepare too, as it made for a nice quick dinner last week. Made for Recipe Swap 41.

0 people found this helpful. Was it helpful to you? [Yes] [No]
weekend cooker July 01, 2010
Mr. Jim's Louisiana Barbecued Shrimp