Mr. Jim's Louisiana Barbecued Shrimp

READY IN: 20mins
Recipe by TasteTester

This recipe was created at Pascal's Manale restaurant in New Orleans in 1954. It is often served with French bread for soaking up the rich sauce.

Top Review by Pstainton

Cooked this recipe many times and it is always a hit. If you double it, don't double the lemon! Definitely serve with a baguette of French bread to mop up sauce.

Ingredients Nutrition


  1. Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
  2. Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.

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