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    You are in: Home / Recipes / Mr. Howell's Left Bank French Toast Recipe
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    Mr. Howell's Left Bank French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      While this was a delicious recipe, with a wonderful texture and easy cleanup, the directions and amounts were way off. The egg/oj mixture was only enough to dip 4 slices of bread in. The baking time was also way off, I peeked at it after 10 minutes and it was already done, possibly a bit overdone. The flavor was amazing - it reminded me of orange danish rolls. I will definitely be making french toast like this again, adjusting the ingredients and cooking time. I lined my pan with foil, which made clean up so much easier than frying the toast in a skillet. It would be great for a holiday breakfast where you need to feed several people all at once.

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    • on July 31, 2012

      Great french toast recipe! Love the addition of the oj and it was great with the cinnamon. I made 1/3 of the recipe, using 6 fairly thick slices of baguette, and in the 20 minute cook time they were perfect for me. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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    • on July 30, 2012

      Can you say yummy?! The flavors of butter, cinnamon, sugar, o.j. all blend together to make this french toast taste amazingly good. The only recommendation I have , is to check it after 10 minutes (or cook at a little lower heat) because mine were very done by then. What a fun recipe. It would work great for guests! The egg/oj mixture was plenty for 8 slices of bread. In fact, I could have made more! Made for ZWT8 France. Merci!

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    • on July 27, 2012

      Loved the flavor of this french toast and how easy it was to make. I did double the recipe for my family and it turned out just fine. Used thick slices of bread and baked about 30 minutes. Thank You. Made for ZWT8

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    Nutritional Facts for Mr. Howell's Left Bank French Toast

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 75
    45%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 85.0 mg
    28%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.2 g
    25%
    Protein 4.4 g
    8%

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