Easy recipe. I took another reviewer's suggestion and used 1 can cream of celery soup with 1 can cream of mushroom soup. Added some chopped celery with the onions and peppers and a little extra butter. This still takes like canned soup with crawfish tail added. None of my family and friends would want this again.
Superb! My family really enjoys this dish, I've made it often, should have reviewed it sooner...sorry!
Delicious and easy! Never any leftovers :o) and most of the ingredients are already in my pantry!
We thought this was really tasty, and it's very easy once you get the veggies chopped. I added a couple of stalks of celery, and I only used one can of cream of mushroom soup because that's all I had. I added a sprinkle or two of Tony Chachere's seasoning, served it over brown rice, and it was a great dinner. This is a perfect choice for a busy day when you want "real food" but don't want to spend a lot of time in the kitchen. Thanks for posting!
I wasn't crazy about this dish. All I tasted was cream of mushroom soup and some hot sauce I added to spice things up. True, its plenty easy to make, but sadly not a substitute for the real thing. I'll stick to tradition, instead. Thanks for posting Mama!
Made as directed except used 1 can of cream of celery and 1 can of cream of mushroom soup. Very good, not a drop went to waste. Served on rice and will be making this again. Thanks for a great recipe...
Hey ma! I made this for my own mama last night and had to improvise with what was in her pantry. I had to sub the mushroom soup with one can of cream celery and 1 can cream of shrimp. Added 2 tsp salt free cajun season and a handful of okra. I know- there isn't much left of the original recipe but it was a great inspiration!
how easy is this ? really good dee