Mr. Goodbar Frosting

Submitted by Diana Adcock

"Here's a pretty Kickin frosting for sheet cake. A real Kid Pleaser!"

 

• Ready In: 8mins
• Ingredients: 5
• Yields: 1 recipe

ingredients

• 2 cups white sugar
• 2 tablespoons hershey cocoa powder
• 3⁄4 cup evaporated milk
• 1 teaspoon pure vanilla extract
• 2 cups crunchy peanut butter or 2 cups chunky peanut butter

directions

1. Combine sugar, cocoa and milk in a medium saucepan.
2. Bring to a boil and cook for 3 minutes, whisking constantly.
3. Remove form heat.
4. Whisk in Vanilla.
5. Stir in Peanut Butter.
6. Mix well.
7. Spread while still fairly warm on a cooled sheet cake.
8. Let cool completely.
9. This is a thick, fudgy type frosting.

Reviews

[kdp4640]

ok...I planned to use this as frosting. I really really did. I'm sure it would be wonderful on a cake, but it didn't make it that far. It ended up in the fudge pan and when it cooled and thickened, it cut very nicely and tasted SOOOO good. It is a tad rich, so I cut it in small squares. I think it would also be delicious if thinned a bit more (with the evaporated milk) and used as an ice cream topping! I'll have to make more of this, especially around the holidays.