Mr. Goodbar Frosting

READY IN: 8mins
Recipe by Diana Adcock

Here's a pretty Kickin frosting for sheet cake. A real Kid Pleaser!

Top Review by ~kdp

ok...I planned to use this as frosting. I really really did. I'm sure it would be wonderful on a cake, but it didn't make it that far. It ended up in the fudge pan and when it cooled and thickened, it cut very nicely and tasted SOOOO good. It is a tad rich, so I cut it in small squares. I think it would also be delicious if thinned a bit more (with the evaporated milk) and used as an ice cream topping! I'll have to make more of this, especially around the holidays.

Directions

  1. Combine sugar, cocoa and milk in a medium saucepan.
  2. Bring to a boil and cook for 3 minutes, whisking constantly.
  3. Remove form heat.
  4. Whisk in Vanilla.
  5. Stir in Peanut Butter.
  6. Mix well.
  7. Spread while still fairly warm on a cooled sheet cake.
  8. Let cool completely.
  9. This is a thick, fudgy type frosting.

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