Mr. Gokittengo's Nutella Crescents

READY IN: 25mins
Recipe by GoKittenGo

Mr. GoKittenGo doesn't cook a lot, and when he does, I tend to stay away from the kitchen. However, I peeked over his shoulder to learn how to make these after he whipped them up one night. They're almost too easy to be a recipe! Note that this recipe calls for the "Big & Flaky" crescent rolls; if you use the regular size ones, you might want to use less Nutella. Then again, you might not. ;)

Top Review by MrsKnox2016

My girlfriend has brought some of these to work in the past- so good! I don't know what they're like warm, but room temp/slightly cool they're still heavenly. The nutella kind of seeps into the crescent and it becomes like a chocolate filled pastry. She sprinkled with powdered sugar- so pretty and so tasty. Will definitely make these in the future!

Ingredients Nutrition

  • 1 (10 1/8 ounce) packagepillsbury big & flaky refrigerated crescent dinner rolls
  • 3 tablespoons nutella, approximately 1/2 tablespoon per crescent roll


  1. Preheat the oven to 350 degreen Farenheit, or whatever temperature is called for on the can of crescent rolls.
  2. Unroll the crescent rolls per package instructions.
  3. Put about 1/2 tablespoon of Nutella on the large end of each roll.
  4. Roll them up.
  5. Bake for the amount of time specified in the package directions, about 15 to 20 minutes.
  6. Let cool for about five minutes before attempting to eat - the Nutella is like lava when they first come out of the oven, and will hurt you. I speak from experience.

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