Total Time
Prep 20 mins
Cook 5 mins

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!

Ingredients Nutrition


  1. Cook pasta to al dente, drain well and transfer to a large bowl.
  2. While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  3. Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  4. Refrigerate at least 2 hours before serving.


Most Helpful

I cubed the cheddar and also added 4 oz. of cubed mozzarella. Very good tasting. Thank you.

Marie Nixon October 03, 2009

Beautiful summer pasta salad. It was bursting with color and delicious without any guilt!

RockChalkChick September 07, 2009

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