Mr. Foods' Crunchy Chicken

Total Time
25mins
Prep 15 mins
Cook 10 mins

From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.

Ingredients Nutrition

Directions

  1. In a large shallow dish combine pecans, cheese, garlic salt and basil.
  2. Place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
  3. In a large nonstick skillet, heat oil over medium high heat.
  4. Add chicken; cook 3-5 minutes on each side or until golden and cooked through.
Most Helpful

What a fantastic change from the usual breaded chicken! The only thing I did to alter this great recipe, was to dust the chicken pieces with flour first to create a sticky base for the pecan coating to stick to. Worked a treat! Made for PRMR 2/11.

davianng February 24, 2011

OUTSTANDING! Followed the recipe except I did what other posters suggested and dredged the chicken in flour first then lemon juice and then the pecan coating. It stayed on great. Just DH and I so I only used 1/3 cup pecans and about 1/6 cup parm cheese. We really enjoyed this and will be making it again. Served with oven roasted squash from our garden. Thanks for posting!

Sky Hostess September 12, 2011

This is a very tasty dish. Unfortunately I did not read the previous review and wish I had. I think that dusting with flour first would have helped the pecan coating to adhere better and possibly add more of a crunch. I did wind up using more pecans than the recipe called for. The chicken was covered while frying. This was served with Green Salad With Cranberry Vinaigrette for a quick and delicious meal. Made for Aussie Swap.

PaulaG September 11, 2011