Mr. Food Shortcut Moussaka

Recipe by mandabears

This is a recipe that I have made for years and never divulged the source lol. I try to make this with well drained browned ground lamb, almost an impossibility to find where I lived in Florida. It works ok with ground turkey, too.

Top Review by princesslisa of a g

What can I say...this rocks! I am a spice addict so I added some "Mediterranean spice" that I had laying around and used egg substitute instead of eggs and didn't peel the eggplant, otherwise I followed the recipe. Just as wonderful rewarmed. Hubby and I loved it! Thanks,Mandabears!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large skillet, sauté ground beef over medium high heat for 7-8 minutes or until crumbly and only slightly pink.
  3. Drain off any excess liquid.
  4. Add eggplant to same skillet and sauté for 5-6 minutes or until eggplant starts to soften.
  5. Add garlic, cinnamon, 1 teaspoon of salt, and pepper.
  6. Mix well.
  7. Add spaghetti sauce and cook for 4-5 minutes or until hot.
  8. Grease a 7 x 11 inch glass baking dish with cooking spray.
  9. Place meat/eggplant mixture into baking dish, smooth the top.
  10. In a small bowl combine the eggs, milk, salt and mix until smooth.
  11. Pour over the meat mixture.
  12. Bake for 40-45 minutes or until custard is set.

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