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    You are in: Home / Recipes / Mr. Food Corn and Potato Soup Recipe
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    Mr. Food Corn and Potato Soup

    Average Rating:

    2 Total Reviews

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    • on February 08, 2010

      I made this on a very cold day and it was SOOO good :) easy to do and wonderful to eat

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    • on December 30, 2009

      This recipe made it into our Book #242923! 08/24/09 - I, Bird, loved Mr. Food and remember watching him with my dad. Back then, if you didn't have a pen and paper ready, the only way to get the recipe was to send a SASE to the station. I made this recipe exactly as directed. It tasted a bit watery and bland originally. I added about a 1/4 cup more sugar and a little more pepper and this took the bland away. Next time I will use just 2 cans of chicken broth to get a thicker soup with more veggies per spoonful. Maybe add some chopped jalapenos for kick too. Remember though, like most soups, this is better the 2nd day. It really thickened up nicely. This is a great recipe that's budget friendly and super simple prepare. Ooh it's so good!

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    Nutritional Facts for Mr. Food Corn and Potato Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 12.9 g
    Cholesterol 72.5 mg
    Sodium 1155.3 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 5.2 g
    Sugars 6.9 g
    Protein 11.6 g

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