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    You are in: Home / Recipes / Mr. Food Corn and Potato Soup Recipe
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    Mr. Food Corn and Potato Soup

    Mr. Food Corn and Potato Soup. Photo by 2Bleu

    1/1 Photo of Mr. Food Corn and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kansashortcake's Note:

    I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.

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    Units: US | Metric


    1. 1
      In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
    2. 2
      Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
    3. 3
      Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.

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    Ratings & Reviews:

    • on February 08, 2010


      I made this on a very cold day and it was SOOO good :) easy to do and wonderful to eat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009


      This recipe made it into our Book #242923! 08/24/09 - I, Bird, loved Mr. Food and remember watching him with my dad. Back then, if you didn't have a pen and paper ready, the only way to get the recipe was to send a SASE to the station. I made this recipe exactly as directed. It tasted a bit watery and bland originally. I added about a 1/4 cup more sugar and a little more pepper and this took the bland away. Next time I will use just 2 cans of chicken broth to get a thicker soup with more veggies per spoonful. Maybe add some chopped jalapenos for kick too. Remember though, like most soups, this is better the 2nd day. It really thickened up nicely. This is a great recipe that's budget friendly and super simple prepare. Ooh it's so good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mr. Food Corn and Potato Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.6
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 12.9 g
    Cholesterol 72.5 mg
    Sodium 1155.3 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 5.2 g
    Sugars 6.9 g
    Protein 11.6 g

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