Mr. Food American Éclairs
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 118.29 ml frozen whipped topping, thawed
- 29.58 ml seedless raspberry jam
- 85.04 g package ladyfingers or 24 vanilla wafers
- 59.14 ml semi-sweet chocolate chips
- 9.85 ml vegetable shortening
directions
- In a small bowl, combine the whipped topping and jam; mix well.
- IF USING LADY FINGERS: Split each ladyfinger in half lengthwise and spread the topping mixture equally between the halves; replace the tops of the ladyfingers.
- IF USING VANILLA WAFERS: Spread the topping mixture on one vanilla wafer cookie; place a 2nd wafer on top.
- Place eclairs on a baking sheet.
- In a small saucepan, melt the chocolate chips and shortening over medium-low heat.
- Drizzle over the eclairs.
- Chill for 1 hour, or until the chocolate is firm.
- Keep refrigerated until ready to serve.
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RECIPE SUBMITTED BY
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