Mr Coffee Caramel Cappuccino Frappe
photo by looneytunesfan
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 frappe
- Serves:
- 1
ingredients
- 44.37 ml ground coffee or 44.37 ml espresso, dark roast
- 118.29 ml cold water
- 473.18 ml ice cubes
- 78.78 ml caramel ice cream topping
- 2.46 ml vanilla extract
- 59.14 ml milk
directions
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- caramel topping.
- vanilla extract.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
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RECIPE SUBMITTED BY
looneytunesfan
United States