1/7 Photos of Mr. Brown's Italian Meringue Buttercream
This is Warren Brown's recipe. It is INCREDIBLE!!! Timing is the key. You won't be sorry!
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Units: US | Metric
- 1Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
- 2Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
- 3Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
- 4Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
- 5Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
- 6Add in desired flavorings.
- 8Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract.
- 9Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract.
- 10Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
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Nutritional Facts for Mr. Brown's Italian Meringue Buttercream
Serving Size: 1 (185 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 861.7
- Calories from Fat 663
- Total Fat 73.7 g
- Saturated Fat 46.6 g
- Cholesterol 195.2 mg
- Sodium 65.6 mg
- Total Carbohydrate 50.2 g
- Dietary Fiber 0.0 g
- Sugars 50.1 g
- Protein 4.3 g