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add one pouch of rubust itialin dressing to this and enjoy. i live in mobile al and bailey's had the original recipe but trust me on this!
I live just down the road from Bayleys and their West Indies Salad is amazing. It is one of those special dishes that you have to try when you visit. Like a muffaletta or gumbo in New Orleans, BBQ brisket in Texas, Lobster rolls and clam chowder in Maine, etc. BTW, you can call Bayleys and if you are going to pass by on your vacation to Dauphin Island or for any other reason and order their West Indies Salad by the quart. We do it all the time when we need to bring something to a get together and it is always the first dish to disappear.
Used to eat this at Perry's Seafood (closed long ago) at the foot of the old Bayou Chico bridge in Pensacola in the 70's. Using white or yellow onions is the way to go and yes, keep the oil to a minimum.
Crabmeat as God intended it to be enjoyed!
Partly true. Bill Bayley was having dinner with Curtis and Mary Louise Bush in their new home on Dauphin Island. Mary Louise had recently returned from a visit with her son in Jamaica and prepared a wonderful salad she had discovered while visiting the West Indies. Bill asked her permission to use the recipe, to which she gladly obliged.
I grew up eating this dish and Bayley's and many other places on the Gulf Coast. For all you folks who keep reciting the mantra that, "if you don't do it precisely this way, it won't be right), relax. There are as many ways to make West Indies Salad as there are places that make it. Some of the versions are worse and some are quite a bit better. Don't be afraid to experiment!
I grew up in Pensacola, Fl., 60 miles east of Mobile and many people traveled to Bayleys (known mostly for their seafood) and the West Indies salad became a Gulf Coast tradition. I never remember red onions, only sweet white onions and my mother used ice cubes instead of ice water. Same results. I am still in Pensacola and going to make some this weekend. yummm
I grew up in Enterprise Alabama and the Bayleys had a steak and seafood restaurant there in the '60s and '70s. This dish was featured and I had it many times. This looks like the real recipe. I recall that they had a restaurant in Mobile and maybe Pascagoula.
This is very close to the recipe that was featured in Gulf Coast Gourmet, published in 1961. That recipe says nothing about red onions, but that's not too important. As the Gulf Coast Gourmet recipe says -- do not substitute ingredients, as result will not be the same!
For the original recipe (my mom got it directly from the bayley's) use red onion and mazola corn oil instead of wesson.