This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).
I grew up in Enterprise Alabama and the Bayleys had a steak and seafood restaurant there in the '60s and '70s. This dish was featured and I had it many times. This looks like the real recipe. I recall that they had a restaurant in Mobile and maybe Pascagoula.
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This is very close to the recipe that was featured in Gulf Coast Gourmet, published in 1961. That recipe says nothing about red onions, but that's not too important. As the Gulf Coast Gourmet recipe says -- do not substitute ingredients, as result will not be the same!
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