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    You are in: Home / Recipes / Mr. Bayley's West Indies Salad Recipe
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    Mr. Bayley's West Indies Salad

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 20 mins

    20 mins

    12 hrs

    Recipewrestler's Note:

    This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe sounds simple, but the results are indescribably delicious. This well-guarded recipe was finally published in 1964 in the Junior League of Mobile cookbook, Recipe Jubilee. Cooking time refers to time needed to marinate (2-12 hours).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow these instructions to the letter!
    2. 2
      Spread half of onion over bottom of large bowl.
    3. 3
      Cover with separated crab lumps.
    4. 4
      Add the remaining onion.
    5. 5
      Salt and pepper.
    6. 6
      Pour oil, vinegar and ice water over all.
    7. 7
      Cover and marinate 2-12 hours.
    8. 8
      Toss lightly before serving.
    9. 9
      Serve as a"salad" on a bed of lettuce or on crackers as an appetizer.
    10. 10
      Variation: Substitute royal red shrimp for the crabmeat.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Mr. Bayley's West Indies Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 268
    68%
    Total Fat 29.7 g
    45%
    Saturated Fat 3.8 g
    19%
    Cholesterol 86.0 mg
    28%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 25.5 g
    51%

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