Prep 10 mins
Cook 0 mins
We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.
- 1⁄2 lb fresh mozzarella cheese, sliced
- 3 large tomatoes, sliced
- 20 fresh basil leaves
- 2 tablespoons olive oil
- fresh grounds sea salt
- 1 tablespoon balsamic vinegar
- Alternate tomato slice, cheese slice, and basil leaf on platter.
- Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.
Big, fresh, delish, basil leaves, with vine ripe tomatos, and fresh mozzerella, with fresh ground cracked pepper..... aahhhhh, a delight for the tastebuds!
Great flavor with balsamic syrup. Forgot the pepper but will do it next time. Will be looking forward to this when the tomatoes are fresh off the vine.
One word: YUM! This was my first time to have this salad and it was so good! I grabbed some fresh tomatoes & basil from our garden. I just made it for myself for lunch so I reduced the amounts accordingly and it was just right. I also used Meadowkaas dutch cheese since I didn't have any fresh mozzarella and it blended wonderfully. I also sprinkled salt, pepper, & garlic across the top. This is a delicious & relatively healthy summer lunch. Thank you so much for sharing this great salad!