Mozzato Salad (Aka Caprese)

Total Time
10mins
Prep 10 mins
Cook 0 mins

We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.

Ingredients Nutrition

Directions

  1. Alternate tomato slice, cheese slice, and basil leaf on platter.
  2. Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.

Reviews

Most Helpful

Big, fresh, delish, basil leaves, with vine ripe tomatos, and fresh mozzerella, with fresh ground cracked pepper..... aahhhhh, a delight for the tastebuds!

Mimi Bobeck January 06, 2003

Great flavor with balsamic syrup. Forgot the pepper but will do it next time. Will be looking forward to this when the tomatoes are fresh off the vine.

adopt a greyhound March 11, 2013

One word: YUM! This was my first time to have this salad and it was so good! I grabbed some fresh tomatoes & basil from our garden. I just made it for myself for lunch so I reduced the amounts accordingly and it was just right. I also used Meadowkaas dutch cheese since I didn't have any fresh mozzarella and it blended wonderfully. I also sprinkled salt, pepper, & garlic across the top. This is a delicious & relatively healthy summer lunch. Thank you so much for sharing this great salad!

Kit Katchen July 04, 2011

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