Recipe by chia
We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.
- 1⁄2 lb fresh mozzarella cheese, sliced
- 3 large tomatoes, sliced
- 20 fresh basil leaves
- 2 tablespoons olive oil
- fresh grounds sea salt
- 1 tablespoon balsamic vinegar