Mozzato Salad (Aka Caprese)

READY IN: 10mins
Recipe by chia

We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.

Top Review by Mimi Bobeck

Big, fresh, delish, basil leaves, with vine ripe tomatos, and fresh mozzerella, with fresh ground cracked pepper..... aahhhhh, a delight for the tastebuds!

Ingredients Nutrition

Directions

  1. Alternate tomato slice, cheese slice, and basil leaf on platter.
  2. Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.

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