Mozzato Salad (Aka Caprese)
Added December 17, 2002 | Recipe #48963
Total Time:
Prep Time:
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We love this in the summertime with fresh basil and homegrown tomatoes, but the colors compliment winter holiday dinners as well.
Directions:
1
Alternate tomato slice, cheese slice, and basil leaf on platter.
2
Garnish with extra leaves and then drizzle with olive oil, salt, pepper and balsamic vinegar.
Ratings & Reviews:
Big, fresh, delish, basil leaves, with vine ripe tomatos, and fresh mozzerella, with fresh ground cracked pepper..... aahhhhh, a delight for the tastebuds!
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One word: YUM! This was my first time to have this salad and it was so good! I grabbed some fresh tomatoes & basil from our garden. I just made it for myself for lunch so I reduced the amounts accordingly and it was just right. I also used Meadowkaas dutch cheese since I didn't have any fresh mozzarella and it blended wonderfully. I also sprinkled salt, pepper, & garlic across the top. This is a delicious & relatively healthy summer lunch. Thank you so much for sharing this great salad!
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perfect lite meal. I used garlic infused olive oil
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Nutritional Facts for Mozzato Salad (Aka Caprese)
Serving Size: 1 (137 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 258.7
Calories from Fat 177
68%
Total Fat 19.7 g
30%
Saturated Fat 8.4 g
42%
Cholesterol 44.8 mg
14%
Sodium 364.1 mg
15%
Total Carbohydrate 7.3 g
2%
Dietary Fiber 1.6 g
6%
Sugars 4.7 g
19%
Protein 13.8 g
27%
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