Mozzarella With Tomato & Chile Salsa
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (125 g) balls buffalo mozzarella
- 5 ripe plum tomatoes, seeded and roughly chopped
- 1 red chili pepper, seeded and finely chopped
- 1 small red onion, very finely chopped
- 1 teaspoon sun-dried tomato paste, more to taste
- 2 tablespoons chopped fresh flat leaf parsley
- 1 tablespoon lime juice
- 3 tablespoons extra virgin olive oil, plus extra for drizzling
directions
- Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter.
- Put all the other ingredients in a mixing bowl, season and mix thoroughly.
- Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...