Mozzarella With Mediterranean Salsa
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 255.14 g mozzarella cheese, finely sliced
- 1 beefsteak tomato, finely sliced
- 1 zucchini, finely diced
- 1 small eggplant, finely diced
- 28.34 g black olives, pitted, finely diced
- 44.37 ml Italian salad dressing
- 14.79 ml pesto sauce
- black pepper
directions
- Arrange the mozzarella and tomato slices onto individual serving plates.
- Blanch and refresh the zucchini and eggplant, then combine with the black olives.
- Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
- Serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)