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    You are in: Home / Recipes / Mozzarella With Mediterranean Salsa Recipe
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    Mozzarella With Mediterranean Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    English_Rose's Note:

    Slices of tomato & mozzarella finished with salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the mozzarella and tomato slices onto individual serving plates.
    2. 2
      Blanch and refresh the zucchini and eggplant, then combine with the black olives.
    3. 3
      Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
    4. 4
      Serve immediately.
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    Nutritional Facts for Mozzarella With Mediterranean Salsa

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 140
    56%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.6 g
    43%
    Cholesterol 50.3 mg
    16%
    Sodium 482.1 mg
    20%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.5 g
    22%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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