Mozzarella With Mediterranean Salsa

Total Time
15mins
Prep 10 mins
Cook 5 mins

Slices of tomato & mozzarella finished with salsa.

Ingredients Nutrition

Directions

  1. Arrange the mozzarella and tomato slices onto individual serving plates.
  2. Blanch and refresh the zucchini and eggplant, then combine with the black olives.
  3. Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
  4. Serve immediately.