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Slices of tomato & mozzarella finished with salsa.
Make and share this Mozzarella With Mediterranean Salsa recipe from Food.com.
- Arrange the mozzarella and tomato slices onto individual serving plates.
- Blanch and refresh the zucchini and eggplant, then combine with the black olives.
- Pile spoonfuls into the centre of each plate, mix together the dressing and pesto then drizzle over the salad. Season with plenty of black pepper.
- Serve immediately.