Total Time
20mins
Prep 5 mins
Cook 15 mins

Italian-style tuna melts

Ingredients Nutrition

Directions

  1. In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
  2. Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.

Reviews

(7)
Most Helpful

This is a good recipe. I would suggest using your own tuna salad recipe and topping with cheese, tomato, and lettuce. Made for ZWT7. Thanks for the recipe.

KimmieCat1 June 05, 2011

This was fantastic! The only change I made was put it on keiser rolls. Excellent recipe!

Skooch November 12, 2008

Oh so good! This is really comfort food taken to another level. I just made a tiny amount of tuna salad (didn't bother scaling, but used the quantities I wanted of your ingredients). Used a nice slice of sourdough bread as the base. Instead of lettuce, I topped with a couple of fresh basil leaves and some roka. Left the sandwich topless. Loved it!

evelyn/athens July 09, 2008

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