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    You are in: Home / Recipes / Mozzarella Tuna Melts Recipe
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    Mozzarella Tuna Melts

    Mozzarella Tuna Melts. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Scarlett516's Note:

    Italian-style tuna melts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the tuna, celery, onion, and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
    2. 2
      Place on an ungreased baking sheet. Bake, uncovered at 350°F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf, replace bun tops.

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    Ratings & Reviews:

    • on June 05, 2011

      35

      This is a good recipe. I would suggest using your own tuna salad recipe and topping with cheese, tomato, and lettuce. Made for ZWT7. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      This was fantastic! The only change I made was put it on keiser rolls. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Oh so good! This is really comfort food taken to another level. I just made a tiny amount of tuna salad (didn't bother scaling, but used the quantities I wanted of your ingredients). Used a nice slice of sourdough bread as the base. Instead of lettuce, I topped with a couple of fresh basil leaves and some roka. Left the sandwich topless. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mozzarella Tuna Melts

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 131
    39%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 45.3 mg
    15%
    Sodium 673.0 mg
    28%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 21.8 g
    43%

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