Mozzarella-Topped Peppers With Tomatoes and Garlic

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Total Time
1hr 5mins
15 mins
50 mins

My mom gave me this recipe and it's delicious. It also makes a nice presentation.

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  1. Preheat oven to 375.
  2. arrange peppers, scliced side up, on oiled baking sheet.
  3. mix tomatoes and garlic in medium bowl.
  4. season with salt and pepper.
  5. Fill peppers with tomato mixture.
  6. drizzle 1 teaspoon olive oil over each pepper.
  7. Bake until peppers are tender, about 50 minutes.
  8. place cheese on top of peppers, bake until cheese melts, about 3 minutes. Sprinkle with basil and serve.
Most Helpful

4 5

Nice recipe, I didn't cook it for as long as I don't like my pepper that soft, so I did it for 30 minutes.