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    You are in: Home / Recipes / Mozzarella & Tomato Stacks With Rosemary Recipe
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    Mozzarella & Tomato Stacks With Rosemary

    Mozzarella & Tomato Stacks With Rosemary. Photo by Charlotte J

    1/5 Photos of Mozzarella & Tomato Stacks With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove a couple of leaves from the cut end of each stem of rosemary.
    2. 2
      Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
    3. 3
      Pierce each stack with the sprig of rosemary.
    4. 4
      Pour remaining oil mixture over the tomatoes.
    5. 5
      Let flavors meld for 20 minutes.
    6. 6
      Enjoy sharing a stack with a loved one.

    Ratings & Reviews:

    • on June 07, 2011

      55

      Simple and full of flavor. I made this for my lunch today. Fresh ground pepper and kosher salt were used when I made it. I'm a garlic freak, so loved that addition to this dish. Made for ZWT7- Italy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      45

      easy simple and divine! I will be making this for my next dinner party! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella & Tomato Stacks With Rosemary

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 311
    71%
    Total Fat 34.5 g
    53%
    Saturated Fat 16.2 g
    81%
    Cholesterol 89.7 mg
    29%
    Sodium 717.1 mg
    29%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    fresh rosemary

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