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Monica Perdue, Personal Chef, Bon Vivant
Make and share this Mozzarella & Tomato Salad recipe from Food.com.
- Finely slice tomatoes and lay on plate.
- Trickle olive oil over tomatoes and sprinkle with black pepper.
- Lay slices of mozzarella cheese over tomatoes and strips of basil over cheese.
- Cover and refrigerate for 30 minute before serving.