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I served these with some bread and olive oil for our Easter dinner and they went over very well. The marinade was the perfect touch for the normally mild taste of the bocconccini. This is definitely something I will be making again.

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Canadian_in_the_Bay April 09, 2007

This is a wonderful hors d'ouevre!! Made a great snack for the DBF and me. Very pretty and packs quite the tasty punch in the mouth. Thanks!! I want more!

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Cynna July 06, 2006

We enjoyed this snack. I only had regular black olives on hand and used toothpicks for the skeweres. Will make again for sure!

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VA June 13, 2006

I made these as a mid afternoon snack since I happened to have these ingredients around and boy am I impressed! I love the low fat combination, and big flavor pay off. Thanks for the great recipe!

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Pepper Monkey June 02, 2006
Mozzarella Tomato Olive Cocktail Skewers