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    You are in: Home / Recipes / Mozzarella, Tomato & Basil Panini Recipe
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    Mozzarella, Tomato & Basil Panini

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    TasteTester's Note:

    My son, Jeffrey, found a little vegetarian café near his college and took me there. I've now become addicted to their food and especially love their paninis. I saw this recipe and it looks like it will be very similar to a panini they make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare outdoor grill for direct grilling on medium.
    2. 2
      Divide plum tomatoes, fresh mozzarella, basil leaves, salt and pepper evenly among four bread slices. Top with remaining 4 slices of bread.
    3. 3
      Place 2 panini on hot grill grate. Place a heavy skillet with a heatproof handle (preferably a cast iron one) on top and press down. If you don't have a cast iron skillet, you can substitute a clean brick, thoroughly wrapped in aluminum foil, on top of each panini.
    4. 4
      Cook 3-4 minutes, or until bread is toasted and browned, then turn over and cook 3-4 minutes on the other side. Repeat with remaining 2 panini. Cut in halves to serve.

    Ratings & Reviews:

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    Nutritional Facts for Mozzarella, Tomato & Basil Panini

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 120
    24%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.4 g
    32%
    Cholesterol 33.5 mg
    11%
    Sodium 1120.6 mg
    46%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.5 g
    6%
    Protein 21.1 g
    42%

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