Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust Recipe
    Lost? Site Map

    Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KathyP53's Note:

    You can make these on the grill or in a skillet. From Fine Cooking magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven; heat to 200 degrees.
    2. 2
      In a small bowl, mix the butter and Parmigiano. Spread this on one side of each tortilla and set the tortillas on a work surface, buttered side down. Distribute the mozzarella among the tortillas, covering only half of each and leaving a 1"margin at the edge. Follow with the tomatoes and basil, and sprinkle with 1/4 teaspoons each kosher salt and pepper. Fold the tortillas in half to enclose the fillinf, creating a half moon.
    3. 3
      In a 10-12" nonstick skillet over medium heat, cook two of the quesadillas, covered, until golden brown on the first side, about 3 minutes. Uncover, flip, and cook until the second side is golden brown and cheese has melted completely. Lower heat if Parmigiano crust is getting to dark. Transfer quesadillas to the oven to keep warm and repeat with the remaining two quesadillas. You can hold in oven up to 30 minutes.
    4. 4
      Cut the quesadillas in half or in smaller wedges if serving as appetizers and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 127
    52%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 36.4 mg
    12%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 10.6 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites