Mozzarella-Stuffed Portabellas

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a delicious appetizer I like to make for my family.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. In medium bowl, toss mushrooms caps, 2 T oil, the balsamic vinegar, salt and pepper to coat.
  3. Arrange mushrooms caps on ungreased cookie sheet.
  4. Bake about 10 minutes or until soft.
  5. Cool completely.
  6. Meanwhile, mix bread crumbs, parmesan cheese, parsley, basil and remaining 2 T oil.
  7. Divide mozzarella cheese evenly among mushroom caps.
  8. Spoon bread crumb mixture evenly over cheese.
  9. Roast 7-10 minutes longer or until mozzarella cheese is melted and bread crumb mixture is golden brown.
  10. Serve hot with marinara sauce or other tomato sauce.

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